Sustainability Report 2025 Malting a world of difference

47

PROMOTING RESPONSIBLE , SUSTAINABLE AGRICULTURE

Sustainability Report 2025

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While conventional farming

can deplete the soil ,

regenerative agriculture

improves it by restoring

microorganisms and

biodiversity . It minimises

water use , reduces CO

2

emissions and restores

organic matter to make

farms more resilient .

Our agronomy specialists

coach farmers on regenerative

practices that deliver

measurable results .

REGENERATIVE AGRICULTURE

These include :

Restoring soil health

through reduced tillage , crop rotation ,

cover crops and the application of

organic matter

Protecting biodiversity

by diversifying crops and creating

habitats for pollinators and benef icial

microorganisms

Managing water wisely

to improve soil absorption , reduce erosion

and strengthen resilience against drought

and f loods

Reducing emissions

by optimising fertiliser use and sequestering

carbon in soils

These practices are endorsed by the

SAI through its ' Regenerating Together

Framework ' , which brings together farmers ,

companies and stakeholders to accelerate

the global transition to regenerative farming